W&S 3rd Annual Top of the List Event

VIP Early Admission purchasers will gain access to the Grand Tasting Event at 6:00pm and be received by a champagne and caviar reception courtesy of Roederer Estate and California Caviar along with a one-year subscription to Wine & Spirits Magazine. You will be emailed information on how to activate your subscription.

Unfortunately, all General Admission Tickets have already been sold. However, we hope you will still attend the event by purchasing a VIP Early Admission ticket or join us for one of our limitted seating seminars below.

W&S senior editor Tara Q. Thomas leads an exploration of wines from the Greek island of Santorini with Kamal Kouiri, wine director of Molyvos and Scott Carney, beverage director of Junoon. The featured wines will include Santorini's indigenous assyrtiko, the source of dry, mineral-driven, high-acid whites. Grand Central Oyster Bar will provide delectable bites for pairing with the lineup. This ticket entails entry to the Grand Tasting and one seat to the Santorini Beyond Greece seminar from 5:30 to 6:30p.m.

Join W&S publisher Joshua Greene and Jean-Georges beverage director Bernie Sun as they present natural wines and discuss the natural wine movement in restaurants with owner/winemaker Ales Kristancic of Movia and Jason Jardine, president of Flowers. This ticket entails entry to the Grand Tasting and one seat to the Natural Wines in Restaurants seminar from 6:30 to 7:30p.m.

W&S senior correspondent Patrick J. Comiskey discusses various winemaking approaches to pinot noir with three acclaimed pinot noir producers—Merry Edwards of Merry Edwards, Jim Clendenen of Au Bon Climat and Harry Peterson-Nedry of Chehalem. Wines will be paired with foie gras from Hudson Valley Foie Gras. This ticket entails entry to the Grand Tasting and one seat to the West Coast Pinot Noir Stars: A Perspective on Pinot Noir seminar from 7:30 to 8:30p.m